L’Atelier - Restaurant Bistronomique

Awesomely brilliant. The staff were welcoming, warm , natural, genuine and professional. The food was equally as sensational, excelling our expectations and leaving us with a superb memory of our dining experience in Reims. The staff went out of their way to help us celebrate. Definitely worth its rating and would definitely return

Best restaurant I’ve been to in the region, not a touristic trap at all. Staff are so friendly and thoughtful, you can tell they have a passion for their work. Food is absolutely exquisite, nothing to mention. Highly recommend. Better than the Michelin starred restaurant we went to the night before. Location is amazing and food is 10/10, staff 10/10, location 10/10, I very rarely have such a flawless experience. Had delicious amuse bouches, they even split the staters for us spontaneously in different plates so we didn’t struggle sharing a plate, small gesture but so appreciated and smart of them,

Wow. The midday menu was stellar. Grab a glass of wine with it and you have a perfect meal. Service was great. All the staff are friendly. Didn’t love the artwork (as far as atmosphere goes). Bathrooms are nice and clean. Highly recommended.

Excellent bistro ! Must try the fillet steak and the tuna tartare! Impeccable service and cozy vibe! Totally recommended.

The food was flavourful, with surprising presentations! Waiters were sympathetic and attentive. To speak about the food itself, I found it elaborated and delicious, but I think — for the “onglet de veau” — the portions could be reviewed, especially for the sweet potatoes, regardless of the prices.

Final night in Reims - Sublime delicious exquisite menu - beetroot mousse with jamon, mini goat cheese puff, 63’ egg, green peas and mozzarella Di buffalo: veal hanger steak, sweet potato, spinach sprouts, white onion and cumin sauce: apricot, rum and lemon pavlova … the Veal was the absolute hero of this meal truly sensational.

Made a booking after seeing the reviews online. We chose the gourmet menu, which was €49, and had a really special meal which was delicious and also great value. We (my husband and I) both had the swordfish tartar to start, followed by black Angus beef for the main course. He had the strawberry and basil trompe l’oeil for dessert and I had the fig and rosemary pavlova. Lovely champagne and wine to complement. We would definitely visit again, it was a meal to remember.

Had a great evening sitting outside. The meal and service was fantastic. I thought overall good value, although I did blow our budget a little by ordering a bottle of champagne. But how could you not in Reims. Being English speaking was not a problem.